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Tilbagemelding
Bidrage med feedbackFound by chance in Biandronno. Entrance almost anonymous, not easy to see, but follow the signs: it is worth it. We tried the forest appetizer and pizza. The appetizer included really good cold cuts and dumplings, as well as a caponatina made as you must. The pizza had a well-leavened dough, crisp but soft crust inside. Seasoned with buffalo of excellent quality, friarielli, salame, all with selected ingredients. The desserts, prepared by them, draw on the family tradition: the baked ice cream was a pleasant discovery. The tracker, a greedy ****. We have to go back absolutely to taste the fish dishes that seem to be their specialty. We will do it because nearby you can walk down the cycle path that runs along the lake... A spectacle of nature
Never again! disappointing! old pumidorini put on pizza, and they know of acid, tomato sauce is seen only with binoculars, cold pizza, brought to the cash I made present the problem of all this, the answer and ehm ehm boooh, are tot euro. Amazing!
We've been to this restaurant several times. Friendly staff, very varied menu, good and tasty food, abundant portions. Great pizza! The dough was very light and rich in filling. A lot of attention also paid to children. In this place we parents rested thanks to the owner who brought always different games to the girls. Exquisite and abundant paella.
We stayed for my dad's birthday, we were greeted very well. The food is very good, generous portions and the place is very nice! Salvatore and his staff are the top! Recommended!
I often go for work on Thursday and Friday at lunch eat great and service and kindness of high class