South Beverly Grill - Fuld menu

roasted prime rib served piled high on a freshly-baked french roll

seared ahi tuna, warm yukon gold potatoes haricot verts

mixed greens, jicama, honey-lime vinaigrette peanut sauce

jumbo gulf shrimp, avocado, tomato, iceberg boat louie dressing

spinach and frisée, julienne apples, bacon egg

with house-made signature dressing

with tomatoes warm beets

fresh-ground chuck, served all the way on a house-made bun

with mixed greens, tomato griddled toast

sushi grade tuna, mango avocado in soy paper wrapper

asparagus, mango and avocado with salmon and toasted sesame seeds

fork tender, served with roasted vegetables mashed potatoes

pristine fillets of salmon, tuna hiramasa on seasoned rice

marinated filet with avocado, mango herbs in thai dressing

fall off the bone tender, with hillstone bbq sauce, coleslaw haystack fries

with tomatoes, beets, field greens vinaigrette

brown rice, mushrooms, almonds melted jack

center-cut tenderloin with sautéed spinach bearnaise sauce

our california roll, topped with salmon, tuna, shrimp, hiramasa avocado

slow roasted rotisserie chicken with tabbouleh in lemon vinaigrette

toasted coconut, shrimp avocado wrapped in white soy paper

creamy crab and vegetable mix with asparagus avocado

crispy fried oysters with creamed spinach, artichokes lemon aioli

#1 ahi tuna, avocado jicama

flown directly from the north atlantic for sbg (thurs!!sat)

french fries watercress salad

broiled in white wine with corn velvet sautéed spinach

with grandma ding's relish, minced celery herbs

hand chopped sushi grade tuna, toasted ciabatta avocado

jumbo white shrimp, spicy remoulade sauce macadamia

spicy tuna and avocado roll wrapped with hiramasa sashimi caviar

salmon stacked with avocado, sashimi tuna, cucumber, crème fraiche caviar

sashimi tuna stacked with avocado, cucumber sushi rice

with warm corn tortilla chips