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Tilbagemelding
Bidrage med feedbackGood food and the people who work there are really very nice
It's Clean, friendly, delicious and worth the time and money.
Ok. So this might be the best bbq I’ve ever had in my life. I know for a fact that these are the best hush puppies I’ve ever had, and that’s absolutely definitive. They were super sweet, and gorgeously crunchy on the outside. The pork was beyond incredible, chopped so finely and perfectly tender. The big shard of cracklin’ really was a chef’s kiss. This place is only open one day a week, and often sells out, and is kind of near absolutely nothing, but make the pilgrimage if you can. Yes, the man who takes your order will be strapped. Yes, you will wonder why you are in someone’s driveway. Yes, it will be the best Q you’ve ever had.
Mr Sid is very professional. The food is always good!!
You can see a detailed review at John Tanner 's bbq blog by searching Sid 's , but know this: Sid 's serves some of Thebes barbecue I 've ever had. And this: Sid 's opens at 8:00 am. Got before 9 to avoid the rush.