Mango's - Fuld menu

grilled chicken with peppers, onions and jack cheese, stuffed in a flour tortilla

two flour tortillas filled with lightly breaded cod, fresh lettuce and pico de gallo then topped with honey chipolte aioli

fresh from the garden.

now were dancing. jamaican jerk chicken and cocoloconut shrimp. served with cuban black beans rice and fresh seasonal vegetables

served with garlic mashed potatoes, snow peas and a sweet and spicy mango salsa.

homemade and served with corn chips.

fresh chilean salmon filet, pan-roasted and topped with a mango-chipotle cream sauce. served with black beans rice and vegetables

a hand-cut 12-ounce new york strip, seasoned and char-grilled with our chefs special seasoning. served with garlic mashed potatoes and vegetables

1 dozen steamed little neck clams.

served with tortilla chips, plantain chips, sour cream and fire-roasted salsa

our wings tossed in our tropical hot sauce. served with bleu cheese and celery sticks

gulf shrimp, dipped in beer batter, hand-rolled in toasted coconut and fried. served with mango-chipotle ketchup

margarita marinated, then lightly breaded and flash-fried. served with cocktail sauce.

wings rubbed with dry jerk spices, marinated in our wet jerk rub and slow-roasted. served with bleu cheese

tortilla corn chips, monterey and cheddar cheese, jalapenos, sour cream fire-roasted salsa. enough for two

our wings tossed in our tropical hot sauce. served with bleu cheese and celery sticks

tortilla corn chips, monterey and cheddar cheese, jalapenos, sour cream fire-roasted salsa. enough for two

wings rubbed with dry jerk spices, marinated in our wet jerk rub and slow-roasted. served with bleu cheese

our homemade cream of tomato soup with lumps of crab meat.

hot or cold.

created with fresh romaine, croutons, shaved parmesan cheese and our housemade caesar dressing

hot or cold.

created with fresh romaine, croutons, shaved parmesan cheese and our housemade caesar dressing

created with fresh romaine, croutons, shaved parmesan cheese and our housemade caesar dressing

our homemade cream of tomato soup with lumps of crab meat.

baby field greens topped with a medley of chopped seasonal vegetables

created with fresh romaine, croutons, shaved parmesan cheese and our housemade caesar dressing

served with garlic mashed potatoes and vegetables

with jamaica rum sauce

lucy, im home! slow roasted pork ribs, basted with our spicy mango-habenero bbq (traditional bbq sauce available. served with black beans rice and vegetables.

baby field greens topped with a medley of chopped seasonal vegetables

baby field greens topped with a medley of chopped seasonal vegetables

an 8-ounce usda choice filet mignon and a fresh jumbo lump crabcake. served with garlic mashed potatoes and vegetables.

baby field greens topped with a medley of chopped seasonal vegetables

fresh jumbo lump crab cake, fried. served with our spicy green chili aioli on the side.

lucy, im home! slow roasted pork ribs, basted with our spicy mango-habenero bbq (traditional bbq sauce available. served with black beans rice and vegetables.

half-pound burger, grilled to your specs with jack and cheddar cheeses

marinated chicken breast grilled and topped with jack and cheddar cheeses.

fresh yellowfin tuna loin, served on a kaiser roll with our spicy green chili aioli on the side also available with blackening spices

fresh yellowfin tuna, seasoned in our blackening spice, seared, accentuated with soy sauce wasabi over a bed of seaweed salad. served with garlic mashed potatoes and vegetables

fresh yellowfin tuna salad made daily with lettuce and tomato in a flour tortilla wrap

fresh jumbo lump crab cakes broiled golden brown. served with cuban black beans rice, vegetables and our spicy green chili aioli on the side

a half chicken, rubbed with dry jerk spices then marinated in our wet jerk rub. slow-roasted and served with black beans rice and vegetables.

marinated in our wet jerk rub and grilled

clams, mussels, shrimp, sweet baby sea scallops and chicken sauteed in garlic, white wine and butter. served over saffron rice.

an 8-ounce usda choice center cut filet grilled to taste. served with garlic mashed potatoes and vegetables.

swordfish steak grilled and topped with sweet mango relish. served with mashed potatoes and vegetables

one of the local favorites! fresh veggies and jumbo lump crab sauteed with our lemon basil salsa served atop a bed of linguini.

fresh tuna, seared and sliced. served with fresh seaweed salad wasab

a delicious mixture of fresh garden vegetables tossed with linguini in a light basil and olive oil sauce. topped with parmesan cheese

boneless blackened chicken breast, sauteed with tomatoes in a mushroom-garlic cream sauce and tossed with linguini

clams, sweet baby sea scallops, shrimp and green lip mussells in a garlic cream sauce. tossed with linguini.

a combination of jumbo shrimp and scallops skewered with red and green pepper, onion grilled and topped with a sweet chili sauce, served with black beans rice and vegetable

8 ounces of fresh pork marinated overnight in our garlic orange marmalade and grilled to perfection. served with garlic mashers and fresh veggies.