Chef Tony's Fresh Seafood - Besthesda

The waitstaff at Chef Tony's is always very genial and helpful. Tonight was perfect for sitting on the enclosed patio. We started with the stuffed mushrooms they were served piping hot, the topping nicely crisp on the outside and everything moist inside. My husband went for the rainbow trout entree, while I chose the Scottish salmon. Both pieces of fish were cooked through, but very moist. The presentation was lovely and the sides equally well prepared. We had two

I took time to review this buisness. They were very enthusiastic and friendly. Food was to my satisfaction. Not too much spices, just the way i like it. Thanks Chef tony.

Visited 6.24.22 and 6.30.22. Detailed review to follow: FOOD: 5/5. I ordered the Brussel sprouts starter. It was tasty. It had bacon and I think panco bread crumbs and the sprouts were grilled and cut into halves. Main course I ordered the halibut with crab, cauliflower and potato and it was seasoned well and presented well. They also gives you a few slices of free bread with oil as a teaser. I also ordered a ?Little Italy? cocktail which was really good as well. SERVICE:

The salad was amazing. The calamari was perfectly done. My fish (trout) was seared and seasoned just right. My wife?s shrimp and crab dish was luscious. The fresh strawberry slices and vanilla beans in our crème brûlée made it nothing less than exquisite. This place is a truly hidden gem!

What a wonderful experience! The servers worked as a team and were very friendly and accommodating. Loved that the bread was pre-cut, although I was dining with people that don't manhandle the bread. My dining partners enjoyed their drinks and I did a well although I forgot the name of it. We had the crab of crab soup which was flavorful and creamy. The goat cheese with dried cranberries on top of spinach salad was was pre-dressed with an amazing dressing! Yummy!! Our meals