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Tilbagemelding
Bidrage med feedbackBest Italian on the mainline. Service was excellent. I recommend the linguine di mare, crab ravioli or the gnocchi. Can't go wrong with any of the parms.
Another restaurant on 30, that I really like. Route 3 tends to have more of the Italian favorites for our area (Trattoria Giuseppe, La Locanda, Soprano's, etc. but we have opted for Alfredo's over those options a few times now. Pasta has been cooked to our taste, and sauces, meats have been very good. Antipasti was delish too. Their homemade bread is excellent. I normally make my own homemade bread if I ever eat it (normally stay away from gluten , but I crave Alfredo's bread, it is so good! I definitely break my diet for their pasta and bread! Portions are very big, and we normally end up with two meals per entree. Awesome to have take-home for the next day!
First visit Food is good Service is ok (party of 8) Not running back , too many of other choices It is worth a visit if you live nearby
Cons: Service is not the greatest. Our waiter wasn 't very attentive and he seemed to be in a rush. Food is not authentic. After traveling to Italy, whenever I see chicken parm on a menu here, I know right away that the place isn 't authentic Italian. Pros: Even though chicken parm isn 't authentic Italian, I do enjoy it. I ordered the chicken parm with penne alla vodka and it was one of the best pasta dishes I 've ever had. The presentation wasn 't the best (see photo), it was one large piece of chicken on top of pasta but the portion was huge. They give free bread with marinara sauce. It was nice to get something besides butter. The ambiance is great. The lights are dimmed making it super cozy. If you 're looking for an authentic Italian place, then look elsewhere. If you 're in the mood for Americanized Italian, you won 't be disappointed at Alfredo 's.
Alfredo did not disappoint last night. We were in the larger Table wine cellar with our group of 8. We started with two plates of the anti-pasta. Everyone enjoyed their pasta dishes. I tried to go light with the grilled calamari and butter beans are tender and delicious. Table next to us had the veal chop that looked phenomenal. Our service with Matt was really great. He's fun and friendly did a good job handling the big crowd. Looking forward to going back again soon.