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Bidrage med feedbackWonderful meal in a very nice atmosphere and with very nice service
We arrived on Sunday at 11:50 a.m., already quite a few people were waiting on the terrace... Little advice: don't come early, the restaurant only opens at noon sharp, let the staff eat in peace ; ! We had warm foie gras salad for her and the veal spider with mushroom sauce for me. The two really good dishes as well as the two gourmet coffees for dessert. Small downside, some guests were very noisy next to us! When adding up we said to ourselves that for a winstub, the prices are a little high, but everything increases, right?
We enjoyed the restaurant with delicious food and kindly service. At the weekend better to ask for a reservation.
I have the opportunity to come to the restaurant! I am immediately surprised by the incredible reception, the very smiling staff, the service was fast and at the level of the relation quality price it is totally justified that I let you enjoy with your eyes the sumptuous dishes... I will come back without hesitation.
Very good reception, friendly staff, smile, listen. Perfectly successful evening flambée pie (I recommend chives and crumbs) and desserts as beautiful as beautiful (the perfect iced cowrine to finish a meal and white chocolate tiramisu and speculative was a pleasure)