Kappadokia Restaurant & Take Away

Unfortunately the opening times were wrong, we walked back for free for half an hour...

This kebab has been terribly bad since it changed ownership about a year and a half ago yes, an insult to the senses. The meat is not fresh, at most warmed up. Although you have made it clear to the friendly staff that you want the kebab to be warm, you end up with a cold to lukewarm bundle in your hands. It probably has something to do with the fact that customers rarely ever order a kebab here and the old meat is simply warmed up for the rare kebab guest. As a local resident, I never see anyone standing in the restaurant and ordering a kebab unlike before. Therefore: A culinary vicious circle: fewer and fewer buy the kebab, and as a result it gets worse and worse and so on... The days when kebab meat was cut fresh from the rotisserie are long gone. In any case, yesterday the crew also seemed totally unprepared for my order. The woman preheated my pocket bread twice... Otherwise, the kebab is put together in a totally careless way, pudgy ingredients, the sauces are bad, not to mention that you have a plan on how to mix the sauces well. And the worst thing: this unfortunately miserable quality, which you can then feel in your stomach afterwards heartburn ahoy. Goodbye! Or, of course, not.

It's an absolute impudence to call this thing I ate yesterday a kebab. Everything was cold and the service was slower than the Bern average…

By far the worst kebab I've ever eaten.

Very friendly service and the food is on the table quickly. The price is rather in the upper segment if you consider the selection on the menu.