Rigoletto - Berlin

Super leckere pizza und netten service

Briefly summarize: we were asked for drinks without which we got the card before. After he had then distributed the menus, not everyone had received one. Drinks were forgotten. an salate was forgotten, but he appeared on the bill! that is a cheerful! the huh was not through, and the waiter tells us that it would be just a bit, something of salmonella? at the end, a person was accused who would have cut off the waiter and would have dropped his bottle.

This ristorant has existed for decades. I met it many years ago by a friend who was in love with one of the waiters. she needed a farewell to show up more often there: this is a long time ago and the fainated waiter should enjoy his well-deserved rest. we have not been in this restaurant for many years because it is not directly on our street for locals. the first visit a few months ago happened accidentally because the nearby Polish restaurant in which we actually wanted to eat had a closed company. several of them have been visited. we tried various noodles and meat dishes from the map. there are both inexpensive lasting and monthly offers as well as the courts of the standard card, which are somewhat more expensive and more extensive. the average prices as a whole. eating was always delicious. no culinary manifestations, for this solid kitchen. the size of the offers is kept so that the normal feeder is well fed. I recently tried as a offer chicken breast bolognese. there was a large part of the bolognese sauce. as supplement bratkartoffeln with rosmarin and probably unavoidably broccoli. an salate. for this purpose, housedressing with salatmayonnaise or vinaiigrette (working with vinegar and oil lt. card is offered. from the salatmayonnaise, preferably the vinaiigrette that was delicious. on another visit I took gnocci with broccoli and bark fillet tips. it was much more broccoli than bark fillet in the food. at the price is too bad. my companion once ordered scaloppina al whisky. in the sauce could have been three drops more whisky, otherwise it was delicious. for dessert we recommend a tirami su.: the drink card contains the usual standard. there is a real choice of the weine. the montepulciano is praised as the operators are from the region. also Grappa-Prosecco, which I find overpriced. I prefer the cheaper grappa della vetrina. a large glass container with the grappa is on the floor. whoever commands it and sits in the divorce of the tresen should look at it when it is in it. the glass container is theatrically pivoted back and forth until enough grappa is in the glass. a show worth seeing: the environment reminds me of the pizzerias of my childhood. very rustic, with much dark wood. nothing has been changed here since the facility of the local. it looks like a relic from the 70s. there are only the usual drip candles on the tables. cozy and friendly it seems everything. the personal is Italian. the waiters we have experienced in the average friendly. the clean toilets are in the cellar. in summer they can sit in the garden. but on a multi-driven main road it can be loud. overall, the rigoletto is a decent ritter that I evaluate with 3.5 stars. I wouldn't eat far. who lives or goes close is recommended to visit. we're coming back.

The restaurant was awarded with Gastro-Gold 2009/2010. the pizzas are thin and crispy and taste very tasty as the noodle dishes. the environment is cozy and invites you to stay longer. the nice service round off the restaurant visit.

For 25 years I've been staying in berlin in rigoletto. very good tomato soup and delicious Dorada fish.