Rienacker Restaurant - Berlin

At the entrance of the hotel golden tulip enticed a riser on which a 4 courses - pfifferling menu was offered. 28 € for 4 courses in the restaurant of a 4 star hotels appeared quite cheap. the start formed a pfifferlingssalat on feldsalat with walnuts. simply delicious! a pfiffering cream soup, which was totally salted and also still spicy, were a crust drop over the first floor. it followed calf-scattered with pfifferlingen. both had been dressed in a sauce that had strong similarity with the suppe from the first floor. only missing almost all spices and the meat was unfortunately tough and dry due to too long. that dessert, an erdbeermousse, was then again so pleasant that one was almost reconciled and can still come to a halfway good assessment. drink prices should be considered. a sweetly tapped and not well tempered beer was not worth € 3.60 and a large water is overpaid with € 7 because it was not pellegrino or the like. perhaps this was due to the cheap menu price.

Super food, nice staff. I am vegeterian but had plenty of choices. Meat-eater as well.. Desserts were also fine. Super sortiment of wines and beers.

Very good food and good weine at acceptable price. service very attentive and competent. einrichtung diegen and international publikum.

We were a group of 24 eating at a pre ordered dinner with a reservation for 25-32 people, as we were unsecure of the turn out. The food was served all at the same time, but not all was cooked to perfection. Chicken breast is not supposed to be cold/raw inside. We could taste a few of the open wines, before making a choice for their Australian top wine, that was a nice treat of the very friendly waiters. The Tiramisu was not great and missed the real Italian touch. When we wanted to pay, the manager argued a long time that we needed to pay 32 reservations, the max of our indicated number of participants. Eventually agreed to accept 25, but was very angry and did not even have a polite ' auf wiedersehen' greeting for us. Will will not come back here. Maybe better for small parties, although you would expect more from a Golden Tulip restaurant.

The restaurant is part of the Golden Tulip hotel. The decoration is modern and stylish . The food was nice and tasty, and the prices are very reasonnable for the quality. On top of that, the service was professionnal and kind.