Goldhorn Beefclub - Berlin

Before: Greeting from the kitchen was equally fun, the service good but not intrusive, the bread very delicious. Main food: Perfect rib-eye, incredibly good meat, very good fried, highest level. Supplements also very good. Wine map: well selected, but partly no vintages in the wines, very good premium beer from the barrel. Only drop of wormwood: the smoke from other guests pulled in from the terrace, but you can't really strain the Goldhorn. The whole thing is certainly not in vain, but: we definitely come back!

Very good meat selection for meat lovers. Our Tomahawk-Steak unfortunately did not meet our taste buds, but that is relative. Service and service were top.

Steaks and film potatoes excellent. Appetizers: crab cocktail very good, Carpaccio: beef although delicate, but cut too thick, the whey limes Vinaigrette inappropriate was a better mayonnaise that lacked pine nuts. Supplement spinach: boiled, colour grey, taste bitter, without a whip. The evening cost us about 140,00€ with drinks. All in all disappointing, price performance ratio is absolutely not true!

The restaurant is highly recommended for meat lovers. Great selection and great quality. We did not use the asparagus card, but a good idea not to neglect these seasonal products. The service was very nice and could score with good recommendations. We were the first, but in no case the last time here!! !

We were here for the first time in family with 7 people. I discovered the Goldhorn on the Internet when I was looking for a good steak house (Ambiente, Offer & Quality). We were truly not disappointed. That was a really great evening with a direct view of the grill. And such a meat (both black angus and iberico) we had long not. Grandios! Thanks also for the nice, competent service! We're coming back!