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Bidrage med feedbackOne word to describe the quality and effort how these desserts are being made: surprising! Don't be fool when you walk down the street to find CODA because...
[Updated to include pictures] I like to mark every 100th Yelp review of line with someplace special like a Michelin-starred restaurant or a noteworthy...
A concept from Rene Frank, former Pastry Chef at Michelin 3-star La Vie, CODA seeks to elevate classic patisserie techniques into a complete tasting menu...
Exceptional, unique! There are no other words, I could express my highest satisfaction
When I think about an excellent restaurant, I think about the CODA. It was incredibly delicious and very innovative. The staff was very friendly and has always told very exciting the backgrounds to eat. The food was perfectly matched to the drinks. The only negative point was that the portions were very small and unfortunately after the restaurant visit were not pleasantly satisfied (if not everything else had been sooo good, unfortunately it would be a star less)
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