3 Minutes Sur Mer - Berlin

The first time ate there and from the beginning to the end it had the flair of a French diocese but with super delicious food!

It was as always a pleasure, with good service and fine champagne can actually nix go wrong.

Unfortunately - unfortunately, the restaurant has left very in the qualitaet. the entrecote is not better than a hueftsteak from the kantine. I'm sorry.

Great food, fish and oysters, not a big wine list but paired well. Service polite, the atmosphere really cozy and with good taste.

We were welcomed very kindly and we had several options for a table choice. Service was very attentive but not annoying. The amuse bouche, which consisted of an artichoke cream and Kaiserschote was okay and the bread with the excellent fennel butter was a good start. The mussels to the appetizer were delicious as expected. To the main course we had the Entrecote with extra sauce Bearnaise, to this I lacked the Estragon and Kerbel in the sauce and therefore it was more of a sauce Hollondaise. But this was very tasty. I chose the beef Tatar and that was great. Unfortunately, we did not make dessert for reasons of time. For this we have sweetened the evening with cremant. Thanks to the entire team