Crabs To Go - Fuld menu

Flounder, crab cake, shrimp, scallops, clam strips over one pound of fresh seafood.

Hot and spicy shrimp 26 to 30 count

Gluten free. Add Salmon, Scallops or Grilled Shrimp for an additional charge.

Fresh tuna paired with our signature spice mix and light mayo.

Ranch, bleu cheese, honey mustard, balsamic or Italian dressing.

French fries topped with crab dip and melted cheddar.

Gluten free. Crabmeat and shrimp stuffed.

Half pound. Served with crackers.

Homemade vegetable base soup chocked full of fresh vegetables and maryland crabmeat. 8 oz.

Gluten free. homemade cream base soup filled with fresh maryland crabmeat. 8 oz.

Spicy. Hand-breaded jumbo shrimp drenched in homemade buffalo sauce served with bleu cheese and celery.

Braided soft pretzel topped with crab dip and melted cheddar.

Gluten free. Homemade cream base soup filled with fresh Maryland crabmeat. 8 oz.

Half Pound. Topped with melted cheddar and served with crackers.

Rockfish chunks covered in beer batter and served with french fries, tartar and hot sauce.

Maryland back fin lump crab cake served with our homemade tartar sauce.

Homemade vegetable base soup chocked full of fresh vegetables and Maryland crabmeat. 8 oz.

Maryland backfin lump crab cake.

Quarter pound. crab cake covered in tempura batter.

Lightly battered soft crab deep fried to perfection.

By the slice.

Served with our homemade tartar sauce.

Crispy clam strips hand-breaded served with homemade cocktail sauce.

Steamed shrimp lightly tossed in crabs-to-gos signature spice mixture, light mayo and celery.

Fresh calamari, hand-breaded to order served with homemade spicy mayo sauce.

2/3 lb. Broiled.

Quarter pound. Five Maryland crab balls fried to crispy refection.

Crispy chicken tenders served with your choice of honey mustard or BBQ sauce.

Jumbo shrimp, hand-breaded with coconut and served with sweet and sour sauce.

Jumbo hand-breaded.

Beer battered rockfish topped with homemade spicy mayo sauce served with tortilla chips, salsa and lime.

Served with our homemade tartar sauce.

Homemade Cream base soup filled with fresh Maryland Crabmeat.

Homemade vegetable base soup chocked full of fresh vegetables Maryland Crabmeat.

Hot and spicy shrimp 16 to 20 count

Hot and spicy shrimp 40 to 50 count

Fried quarter pound crab cake covered in tempura batter.

Fried.

Fried or Broiled

Fresh Maryland oysters tossed in seafood breading, lightly fried and served with homemade cocktail sauce.

5 Jumbo Shrimp 1/4 lb. of Scallops.

Fresh maryland oysters tossed in seafood breading lightly fried and served with homemade cocktail sauce.