La Posada - Bergisch Gladbach

Great preparation, but bad quality. we were four in the restaurant, and nothing was done. the meat was super delicate, but that was the only positive, because the taste was unfortunately underground. there were unfortunately only red staroms, from the flesh itself we didn't cost anything. the tellers were dressed sweet, the crimpbutter was a really violent garlic butter, and with two of us rolled 5 TK croquets next to a piece of meat on the much too big teller around. there was nothing, no optics nothing, it was just boring. all in all I see no reason to recommend this restaurant unless they are on garlic butter, then the bode is obligatory!

Super steakhouse, snorkelless, good quality and steaks from the charcoal grill to the point. very friendly and fast operation. my special requests on salatdressing were not a problem. delicious, delicious, my recommendation!

My absolute favorite stucco house! a few years ago I moved to leverkusen and tried some steak houses there. because I thought who doesn't do anything but to roast steaks should know what he does. but I was taught a better one and that in several restaurants. but it's easy because in the la posada the best steaks are fried. that were always fried at the point. I can only recommend these locals to anyone, and I was not paid for this review;

Super, just the best meat and a super service. perfect. please open further filials

Senational good meat and an exceptionally accommodating service; everything in all: here you can feel like a king as a customer and have an excellent evening!