Die Naschbar - Bergisch Gladbach

The restaurant is located in the city centre. Parking space is available, but not from the restaurant. The inside is decorated sparsely but with taste. The dishes are mostly tapas. The portion are generous. The food is yummy. I was there on a slow Thursday...and enjoyed the atmosphere to chill. On Saturday, they remove all tables and a local DJ is partying. The service is quick and nice.

The restaurant is located in the city centre. Parking is available, but not from the restaurant. The interior is economical, but decorated with taste. The dishes are usually tapas. The part is generous. The food is delicious. I was there on a slow Thursday and enjoyed cooling the atmosphere. On Saturday they remove all tables and a local DJ is party. The service is fast and beautiful.

The restaurant is located in the city centre. Parking space is available, but not from the restaurant. The inside is decorated sparsely but with taste. The dishes are mostly tapas. The portion are generous. The food is yummy. I was there on a slow Thursday and enjoyed the atmosphere to chill. On Saturday, they remove all tables and a local DJ is partying. The service is quick and nice.

We brought 7 people in, all started very well and got a very fair bill with a culinary treat. We were with friends who are German speakers and we left their order. We seemed to have a more difficult time to communicate what we wanted the server when I felt justified. There were 14 menu items, 7 of us, and a recommendation of 2 3 plates per person tapas. The server gently argued with us that the portions were too small to feed 7 and she even went in to bring out a bowl to show us size. We knew there were enough flavor differences to know that none of us would eat from all the dishes. The process began to repeat at dessert. In the end, our instinct, how much we eat, was right, so I'm glad we insisted on our wishes. The food was excellent. I think that Spain has inspired more than Spanish. The aromas were strong, courageous, tempting, but not what I was used to in Spain. For example, I can be sure that it uses Itslian olive oil, not Spanish; Cream brulee was offered instead of the more usual flan. The list goes on and touches almost every court. Never mind! The basic substances and ideas that resonated Spain and the Fide were really excellent! Apart from the slightly abandoned service it was almost a 5 and is definitely a place where I would always return when I lived in this corner of the world.

We brought 7 people in, fed everyone exceedingly well, and got away with a very fair bill having enjoyed a culinary treat.We were with friends who are German speakers, and we left the ordering to them. We seemed to have a bit harder time communicating what we wanted to the server than I felt justified. There were 14 menu items, 7 of us, and a recommendation of 2-3 plates per person -- being tapas. The server argued gently with us, saying that the portions were too small to feed 7, and she even went in to bring out a bowl to show us size. We knew that there was enough difference in taste to know that none of us would eat from all the bowls. The process started to repeat itself at dessert. In the end our instinct on how much we would eat was right, so I am glad we insisted in our desires.The food was excellent. I would consider it Spain-inspired more than Spanish. The flavours were strong, bold, enticing but not what I was accustomed to in Spain. For example, I can be sure they used Itslian olive oil, not Spanish; creme brulee was offered instead of the more customary flan. The list goes on, touching almost every dish. No matter! The basic ingredients and ideas resonated Spain and the foid really was superb!Aside from the slightly off-putting service, it was virtually a "5" and is definitely a place I would return to again and again if I lived in this corner of the world.