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Tilbagemelding
Bidrage med feedbackJe suis surprise par certains commentaires négatifs. Très bonne soirée avec des patrons sympathiques et attentionnés. Planche copieuse et glaces artisanales de qualité dans un cadre agréable. Je recommande cette adresse à Bergerac !
We visited on a quiet Monday in October and sadly were the only customers. It's a shame because the food and service was excellent. My foie gras with fig chutney was great, followed by lamb cutlets with burnt thyme. The thyme was burnt at the table, which was fun. It also tasted amazing. My partner had faux fillet followed by a lovely pear dish braised pear with chocolate and cream. It looked amazing but I didn't succumb, having had a starter. Our wine was also beautiful. I just wish more people had been around to enjoy the experience we had.
We had superb foie gras, lamb chops served with flaming thyme, a sumptuous faux-filet, and a mouth-watering poire belle Hélène, washed down with an eco wine from Buzet. Superb food and friendly service
We stopped with my spouse and daughter to take a drink and eat an ice cream by a hot day. We were attracted to attractive music and handmade ice creams and not disappointed at all.... very friendly welcome, staff (will probably) very nice, respect for the rules by asking us our sanitary pass, handmade ice creams made in a city not very far, delicious, we even took it back to taste other perfumes. and the price is very reasonable ball, the and the same prices are practiced in many places for unmade home ice. This place really deserves to be stopped, we'll be back with pleasure!
Nice terrace in the heart of the historic center of bergerac, we kindly found a table without reservation, very nice and efficient staff. The boards are very good.