El Dorado - Bergenfield

It's good coffee. Nice deserts. The lady working the counter was friendly. It's a nice place for breakfast.

I stop here everyday on my way to work. I love their customer service. The staff is very friendly and attentive to each customer. Everything is always fresh and delicious. I particularly enjoy their breakfast- A lot of variety. Their hot chocolate is homemade with 100% chocolate. No powder chocolate. Everyday is a great experience. El Dorado makes my morning a pleasant one!

I highly recommend the arepa con todo. Has pork, chicken, meat and cheese. I just opted for the chicken, cheese and red meat with their many sauces! Def worth a try. Also recommend their fresh pan de Bono’s!

This new restaurant is excellent, the neatness, the attention, and the meals are all fresh. Obvious if it is a Colombian restaurant, what is sold there must be original typical foods with Colombian flavor, the coffee is delicious, it is prepared with something called agua-panela which is pure cane extract.Of course, it could never be called Colombian coffee, if it is prepared with sugar, or other products that have nothing to do with the original Colombian flavor. On the other hand, clients have the freedom to choose, if they want black coffee, coffee with milk, I prefer coffee made only in milk, delicious beans, with green plantain, are not salty are just perfect, the chocolate is not made with chocolate powder, is made with pure chocolate produced in that beautiful country. Therefore it is original Colombian chocolate original and obvious made also in agua-panela. I honestly give him five stars, the attention is great, I like that if you want to eat right there, has a kind of counter with chairs, everything is very clean.Tasting typical dishes from another region is something that gives us the opportunity to know in a different culture. The warmth and customer service is very unique, and the owner is very concerned about ensuring that his clients receive the best possible attention all the time. I compliment John Jairo, your employee a very polite woman, as well, ready to provide the very best service. I strongly recommended the restaurant.

Chocante was horrible and the cup was spilling EVERYTHING inside.I truley don’t recomend this restaurant to other people