Ai Tre Gobbi - Bergamo

Great dinner, helpful staff and very prepared. Contemporary menu and traditional chicche. We will definitely come back!

Very interesting kitchen that also enhances simple raw materials, very attentive and competent

Very interesting cuisine that also enhances simple, very attentive and competent raw materials

If you're looking for a refined place where to eat emotive twangs on traditional recipes, look no further. This place has a mesmerising take on northerner and southerner Italian cuisine. Everything is very curated and the food is spectacular. The antipasto was sublime: a mix of flavours and traditions done with artful dedication. I loved the gazpacho shot done with two different textures of tomato, and even more the traditional siciliana caponata enclosed in chocolate and hazelnuts. Delicious. The Traditional Taragna was very interesting and tasty, a mix of local cheese and some saged butter to die for it gets served by an amazing handmade salame. The bread, done with a traditional siciliana flour, could be considered a plate by itself so flavourful it was. The Casonséi were done worshipping the tradition of a thicker dough. A chewful, but nothing to complain about it's tase. If you come to Bergamo you MUST come here.

If you're looking for a fancy taster menu experience, this is the place to go in Bergamo. Staff were excellent, great attention to detail and friendly. The food was experimental and delicious. My favourite dish was anchovy sauce on watermelon fantastic. We had the taster menu with a bottle of wine and it was €170 expensive but worth it. a real treat.