Pisanos Woodfired Pizza - Bend

I recently discovered this hidden gem and I can?t stop going back. First I love that this place is locally owned, not a chain. The service is impeccable. Jess was the sweetest most attentive server ever. Everything I?ve had there has been amazing, buttonight I had one of, if not the best pizza I?ve ever had in my life. I ordered the Bianca (white pie) with Kalamata olives, sundried tomatoes, and pepperdews (if you don?t know what this is, they are sweet and spicy red peppers, the round ones). Oh mygawd!! They even put fresh basil leaves on top. My daughter got a pizza topped with arugula. It also looked delicious but I wastoo busy being 100% content with my perfectly balanced delicious (most likely superior) creation. The crust is perfect, thesauce is amazing, the ingredients are top quality, and the owner even stops by tables to check on his guest. Don?t walk RUN tothis delicious wood fired pizza in Tumalo and don?t skip the salads either.

The service was missing as it was in the past. the pizza we wanted (prosciutto, arugula was not available. in the did several items were sold out. the products we received were delicious (margarita pizza cesar salad, meatball sandwich. we paid $67 for two. When we asked to buy two $50 gift certificates, we were told after checking them, she could not deliver gift certificates now. she said smart, maybe next time? I have to say that there will be no next time.. we will be sure that our experience is known when the name pisanos comes. not only did they lose $100 tonight, but they lost at least 2 customers maybe more.

Very good food and service. we had the homemade meatballs, the brotsticks and pfefferoni pizza.

The absolutely best Margarito pizza I ever had, even in italy. sitting in free and friendly persons. the owner I was super nice and treated the place like someone who loves what they do. Do not miss this wood-fired pizza place! oh yes, local beer and lemon on tap!

I recently discovered this hidden gem and cannot stop going back. first I love this place being heard locally, not a chain. the service is perfect. jess was the sweetest attentive server of all time. everything I had was amazing, but tonight I had one of if not the best pizza I had ever lived in my life. I ordered the bianca (white torte) with kalamata oliven, sun-dried tomatoes and pfeffer cakes (if they don't know what that is, they are sweet and spicy red paprika, round.) oh my gott! they even put fresh basilicum leaves on. my daughter got a pizza that was covered with arugula. it also looked delicious, but I was too busy 100% content with my perfectly balanced delicious (probably superior) creation. the crust is perfect, the sauce is amazing, the ingredients are top quality, and the owner even stops at tables to check on his gast. do not go to this delicious wood fired pizza in tumalo and do not skip the salad too.