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Bidrage med feedbackWe had arrived in Oviñana the day before for a week's stay and anticipating that this restaurant would be busy (it was a Sunday , we went to book a table around 11.30 for 14.45. Spoke to the proprietor Cruci (MariCruz? There were 4 adults and 2 young girls. We tried the hake, cecina, fabada etc. Everything delicious and portions were generous (as ever in Asturias . Including a bottle of Martín Códax, 4 beers and 2 desserts, the bill came to 120€. Great copious meal.
I try an envelope recommended I have no words to describe such gastronomic experience. I will surely repeat
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