China Village Seafood - Belmont

Very authentic Cantonese food. We had a mussel dish, Snake Soup, Fish and some vegetable dishes here that I did not know their English name and I was not disappointed. The staff is polite and polite. Everyone should check this place.

Good place for cantonese dimsum. They bring dishes to your table all the time and let you take from their tray or order directly from the paper menu. Prices range depending on the premiumness of each dish. We liked the food, very good for the area, although not the best in the US. Mainly, the prices felt a bit too high, with some of the dishes costing $8.95 (small size dishes). Tea is also charged per person, even though they offer it as soon as you sit down and for everyone automatically, making it seem like its complimentary. There's usually a wait, but luckily we only had to wait for 4 parties when we arrived, about 10min. There are some chairs where you can wait. Reservations only for big parties (10 or more)...

Now that my new apartment is only one block away from China Village Resto, I think it 's going to be my new Chinese food 'go to '! Not only is it conveniently located but they have great service, a huge menu, super tasty food and they 're open late. I loved how the staff periodically came by our table and offered us their specials dishes of the day on a cart. Fried rice, several types of chow mein noodles, dim sum, steamed broccoli, sio mai and sesame balls. We ordered the spicy chicken wings, Vermicelli noodles with beef, pork sio mai and walnut prawns. All excellent choices and tons more to choose from on the next visit.

Overall a decent dim sum restaurant with tons of good options. Polite efficient staff. • the stuffed eggplant with shrimp is perfection. Large juicy eggplant marinated in sweet savory sauce with pan fried prawn inside. A combination • stuffed crab claw is a wonderful medley of crispy perfectly fried thin breading and juicy crab and shrimp filling • siew mai is okay, big and juicy but there were some unchewable fat parts, nothing big though • I wouldn't recommend the scallop rice roll, though the rice roll is thick and mochi like, there's too much rice and too little scallop • the lotus leaf rice (lor mai kai) is white yummy with decent rice to meat ratio • the sweet tofu gives you unlimited syrup! The tofu itself is soft and aromatic. • I want to try their pan fried shrimp cake next time. • would not recommend hot oil wanton • love the sticky rice shrimp

I’m sincerely impressed with this restaurant, I’ve been seeing the facade for many years and it was funky looking so I never tried it, but I decided to give it a shot, and man have I missed a good restaurant. The first thing I really liked was the service, immediately friendly and focused on what I would want. Next came the main objective, the food. I was really satisfied with the variety and flavors overall. I liked that the servers took the time to show you the options as they came. I’m happy I tried it, I’ll be coming back for sure.