Cheung Hing Seafood Dimsum - Belmont

Ordered togo two orders of shiu mai and har gow each for total $28. Opened carton in car. Shiu mai cold and har gow so over cooked you wouldn't know it was shrimp. Immediately took it back and demanded my money back. Got it but no apologies. Won't be going back ever.

Hardly understood servers. Had attitude, rolling eyes, their body language said it all. Lobster w/noodles, terrible, chow mein ,(what the hell was that). Outrageous prices. Dim Sum was good. I think they over priced usDefinitely don't recommend it.

I come here with family just for the sticky rice shrimp balls. Most places don’t have it and others I’d had hasn’t been as good. Didn’t get pictures of everything. Today we got 4 orders.

We were looking for a last minute place to eat brunch. We happened upon this place which has parking in the back. The door to get in is also through the back and you walk through a hallway pass the bathrooms before you get to the hostess. This looks like a temporary entrance. We were pleasantly surprised by the size of the place and the fact that they still used dim sum carts. There are also waiters walking around with platters to bring food to you. We had puereh tea which came out hot (what we wanted). We had mostly the classics. They also have the baked bbq pork buns with the sugar crusts (the ones made famous by Tim ho wan).

$41.00 for pork fried rice and sizzling rice soup. Nothing special about rice...lite on meat. Sizzling rice soup had no flavor and no meat. What a rip off. Never again.