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Tilbagemelding
Bidrage med feedbackGluten free Bagels and gluten free cakes are the best ever and indistinguishable from regular flour types. Awesome gluten free matzah ball soup. Their pizza however was not good, the bread crust tasted very grainy, their cheese wasn't good taste wise , and their pizza sauce was tart and peppery. I can make a better gluten free pizza at home with schar gluten free pizza crust, fresh mozzarella, and paesana Sicilian gravy. Other than the weak pizza, everything else there is out of this world. They make an awesome Turkey bagel sandwich which tasted as good any any bagel store.
Mehh. Food was OK. I guess gluten free persons have limited options. Overpriced and nothing special.
This place is a rip off, why is 1 cappuccino $14 with nothing added no additional items and the cashier could not even be bothered to explain why!! its just ridiculous..
I have celiacs so was very happy when this all gluten free bakery opened, but the quality and service here is absolutely awful.The staff doesn’t seem to have a care in the world; they’re clearly not trained on service or operating. I’ve called ahead so many times, so I don’t have to annoyingly wait on a line, but it’s never ready and they always seem to take 15 minutes to get something I called for 30 minutes in advance.I think this business owner needs to care more about the people in her company and how they operate. Hiring minimum wage employees every couple of month has lead to a STEEP decline in the quality of their food and service. Not to mention their absolutely outrageous prices. $14 for a BEC?! You’d think they would have a smooth professional operation.I would HIGHLY recommend going somewhere else for any food or bagels. And that truly pains me to say since I was so happy when they opened.Not worth it. Find another one of the many restaurants capable of producing food in a timely manner, for a decent price, with happy and well-mannered employees.
If i could give this place zero stars I would. As someone with a gluten intolerance I was ecstatic to hear about this gluten free bakery. Upon arriving you’re greeted with a vast array of beautiful cakes and deserts, but they’re not as nearly tasty as they seemed. Everything tasted either stale, old or had zero flavor. Not to mention everything costed around $100, which is ridiculous for six items. I would not recommend this place.