Samurai Japanese Cuisine - Fuld menu

Fried vegetable spring roll.

Deep fried soft shell crab, cucumber, avocado, eel sauce.

Spicy tuna, cream cheese with jalapeño, deep-fried served with chef special sauce.

5 pieces of assorted, 12 pieces of assorted sashimi with 1 tuna roll.

32 pieces of assorted sashimi form chef.

15 pieces of assorted raw fish from chef.

Crab and cream cheese filled wontons.

Sliced avocado on green salad with ginger dressing and sesame.

5 pieces of assorted fish on sushi rice.

Crab stick cucumber and tobiko mixed with spicy mayonnaise.

Assorted seafood and mixed vegetable with house dressing.

Spicy tuna, spicy salmon and spicy yellowtail.

Lightly fried calamari rings mixed with house special wasabi sauce.

Shrimp, egg, avocado cucumber.

8 pieces of assorted fish.

Shrimp or chicken or vegetable. Lightly fried shrimp or chicken with vegetable, served with tempura sauce on side.

Deep fried golden, tossed shrimp with coconut sauce.

Fried slice tofu with tempura sauce.

Pan fried pork dumpling with house special dumpling sauce.

Steamed shrimp dumpling with house special dumpling sauce.

Deep fried soft shell crab and vegetable served with tempura sauce on the side.

California roll, salmon roll and tuna roll.

Grilled squid with teriyaki sauce.

Fresh salmon, cucumber, avocado.

16 pieces sushi with 1 tuna roll and 1 rainbow roll.

Seared sliced fresh tuna, with ponzu sauce, scallions and tobiko.

Choice of one.

Bean curd paste with seaweed, tofu and scallion.

Thinly sliced yellowtail with jalapeño, marinated in chefs special sauce.

Cooked eel on a bed of sushi rice.

Cooked shrimp, mayonnaise, lettuce, cucumber.

Lettuce, tomato and cucumber with ginger dressing.

12 pieces of assorted sushi with California roll.

16 pieces of sashimi, 8 pieces of sushi with 1 California roll, 2 spicy tuna hand roll and 1 dragon roll.

Spicy tuna, spicy salmon and spicy yellowtail mixed together, on top of avocado, served with wasabi sauce.

Seared sliced stripe bass marinated in ponzu sauce roasted garlic, spicy mayo, wasabi mayo, mango sauce and truffle oil.

YumYum sauce/Spicy mayo/Eel sauce/Teriyaki sauce/Ginger sauce/Ginger dressing

Spicy crunchy kani, seaweed salad, wrapped with sliced avocado, served with chefs special sauce.

6 pieces chicken, 6 pieces vegetables.

Steamed soy bean.

Layers of chicken wrapped with crab stick. Cream cheese, asparagus carrots and scallion, then deep fried served in sliced with sweet and spicy sauce.