Laterna - Fuld menu

BV Coastal Estates 2016 California

Saint- George Estate Papaioannou Black label Nemea 2014

Hatzimichalis Estate 2011 Greece

Lavendemmia Cabernet Sauvignon 2016 Italy

Amethystos Lazaridi 2016 Greece

Lavendemmia 2016 Italy

Makedonikos Tsantali 2014 Greece

Lavendemmia Merlot 2016 Italy

Whispering Angel 2016 France

Beringer California

Served with Greek salad.

Tender marinated boneless chicken breast grilled with tomato, green peppers onions. served over rice pilaf

Vegetarian. choice of three spreads Taramosalata,Tzatziki,Melitzanosalata and Tirokafteri

beer battered codfish, scordalia, beets

Loukaniko

NY cut shell steak. served with oregano fires

Ouzo infused tomato sauce , feta

Pan-fried kefalograviera cheese. Vegetarian.

Traditional crispy zucchini chips with spicy basil dip. Vegetarian.

Grilled shrimp, octupus, salmon, grilled calamari, oregano fries

pork loin, grilled chicken, keftedes, greek sausage, oregano fries

Roasted pepper, barrel aged feta, greek olive oil

Sesame Feta with Ouzo Infused Honey

Selection of three spreads from the above

Homemade Greek meatballs served with Tzatziki.

Simply grilled sliced Cypriot sheep's milk cheese. Vegetarian.

Tomato, persian cucumber, pepper, onions, capers, kalamata olives, imported feta

romaine, scallions, dill, imported feta tossed in red wine vinegar, evoo

Chopped lettuce with cranberries, walnuts, scallions kefalograviera cheese with a homemade balsamic vinaigrette dressing.

Lightly fried, served with spicy Greek yogurt sauces or simply grilled.

creamy buttery white wine garlic over rice pilaf

Stuffed with Spinach and Feta Cheese

Served with Lemon Potatoes

Traditional Greek chicken egg lemon soup.

jumbo shrimp and spaghetti, basil tomato sauce

Vegetarian.

Lavendemmia Italy

Lavendemmia Italy

Amethystos Lazaridi 2017 Greece

Mantinia 2017 Greece

Kourtaki Greece

Lavendemmia Italy

Black Sheep Nico Lazaridi 2019 Greece

Lavendemmia Italy

Spyros Hatziyiannis 2019 Santorini Greece

500 ml Savatiano Rhoditis Greece

Hatzimichalis Estate 2017 Greece

Zacharias 2019 Peloponnese Greece

A sea garden of shrimp kalamari mussels and lobster tail in red sauce.

Mediterranean sea bass

grilled chicken and rigatoni, garlic , olive oil, vegetables

Roasted eggplant, peppers, garlic,parsley

with crabmeat

Layers of seasoned ground beef, pasta and a creamy bechamel sauce baked to perfection.

Carp roe, fresh lemon, Greek olive oil

zucchini fritters,lemon yogurt

Baby lamb chops with homemade french fries.

served with spinach rice

Tossed with Ladolemono

Grilled country sausage.

House greek yogurt, cucumber, garlic, dill

$2 with feta

served with oregano fries