Moncafe - Belfort

Ambiance a little crushing and plates as in granny; It has its charm. Service: professional and smiling. Homemade dishes, a mixture of cuisine as in granny and originality (carrot cake, chocolate cake with nuts, cold soup with coconut curry cabbage). The dishes are good, well seasoned Lunch menu: choice between 2 entries, several desserts but a unique dish. The big flat: the price! 22,50€ for a menu from midday to week for crudities of the Golden Mountain (one piece) with a potato and two slices of sweet potatoes a dessert, sorry but it’s really expensive.

We landed in this establishment quite by chance and we did not regret it. The setting is nice, the warm welcome, the simple but good kitchen with fresh products, for a very correct addition. A special mention for the top sanitary, which is not always the case in restaurants.

Always at the top, a rich and warm atmosphere, a gourmet and local cuisine, excellent pastries and premium smiles! A must!

A pleasant little terrace possible Simple and good kitchen. Gourmet desserts An effort on the number of pieces of bread distributed. Well also taking a taste break. Hot drink etc. I can't believe the cook is walking around. And the rates are a little high.

The welcome is very pleasant and warm. The dish of the Aïoli day was excellent. The staff is in small care because you have the opportunity to change ingredients to your convenience. Desert all passion The kitchen is copied and made with love.