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Bidrage med feedbackGreat food and service. We had fresh pasta and a chicken parmigiana . Jill our waitress was attentive and friendly.
Honestly, the worst experience I 've ever had at a restaurant. When my party was seated, the waiter (who presented themselves as the manager of the establishment) promptly asked for drink orders. The waiter accepted half of the groups IDs but then had some bipolar switch in the middle of the ordering. The manager decided to refuse the remaining half of the group. The manager proceeded to take our legal IDs to the back office and allegedly called the cops . I don 't know what the prejudice judgement was stemming from as the waiter continued to treat us with the most DISRESPECTFUL attitude. When asking to speak with the officer , the manager lied through her teeth and said they had left. This refusal to serve us left the group baffled and we couldn 't stay in an environment that made us feel uncomfortable and anxious. The manager needs to reassess her prejudice values and leave a nice place that we 've once enjoyed.
We had spinach and artichoke dip, it was so good, I especially love that you serve it with crispy baguettes! We also got the Mushroom Sacchetti and it was delicious! I would definitely order both again! Very lively atmosphere and servers were very good.
A culinary pleasure fresh products, well balanced and savoury food nothing is added to disturb the basic flavors. Good jazz Music to add to you pleasure. Worth The trip to’ Belfast.
Good food, but disappointing that owner has decided to add a 3% “ kitchen tip” to the bill. Technically it’s an involuntary surcharge … just raise your prices if you need more money to make payroll.