Quanjude Roast Duck - Beijing

It is the most famous restaurants in Beijing on the duck. The duck is an art of 600 years. The duck is fattened in soy bean paste and, once dead, air is sent under the skin, then boiling water is filled. It is then coated with a honey-based liquid, then hanged by a drying hook, and once again coated with melace and toast. The skin, very fat, is cut first and cut into small pieces. The slices of the meat are cut, accompanied by small ultrafine pancakes here in a bamboo vapour. Then it is packed with toasted skin and a small piece of meat in a soy sauce and plum, then placed on the cake. We added the finely chopped pork and cucumber sticks or two before rolling the cake. A certificate with the number of ducks you ate is given to you when you leave. For those who do not like duck, small scorpions will do the trick!

The best Peking duck usually has to book pq is always full, or get a postal card with the number duck that ate the same number receives at birth.

Quanjude is a renowned Chinese restaurant famous for its delicious lacquered duck. Established in 1864 during the Qing Dynasty, this restaurant has been serving over 2 million ducks annually to more than 5 million customers. If you happen to be in Beijing, I highly recommend making a reservation in advance as there tends to be long queues. You can easily book a table online through their website. Despite being considered one of the best duck restaurants in the world, the prices are reasonable compared to other options in Spain. The dining experience is a must-try, starting with crispy skin, succulent meat, pancakes, and various vegetables. The meal concludes with a flavorful duck soup that includes various parts of the duck. While some parts may not be appealing to all, the overall experience is unforgettable. Located on Qianmen Street, one of Beijing's most famous streets, Quanjude provides an authentic taste of Chinese cuisine. For more information on how to reach the restaurant, feel free to visit my website for further details. Enjoy your culinary journey in China!

Quanjude is the best Peking duck restaurant in Beijing, known for its lacquered duck. Founded in 1864 during the Qing Dynasty, this Chinese restaurant serves over 2 million ducks to 5 million customers each year. I highly recommend making a reservation in advance due to the long queues. You can book a table online through their website. Despite being considered the best duck restaurant in the world, the prices are reasonable compared to similar establishments in Spain. The meal begins with crispy skin, juicy breast meat, pancakes, sauce, and vegetables which you roll up to create a delicious bite. The meal continues with a flavorful soup made from the remainder of the duck. The restaurant is located on Quianmen Street, a popular destination in Beijing. For more information on how to get there, visit my Qui'anmen Street profile. If you enjoy my reviews, feel free to explore more of my travel recommendations in China. If you have any questions, please don't hesitate to ask. Bon appétit!

We were specifically recommended to try Qianmen Quanjude 32 on Qianmen Street in Beijing. One must not leave Beijing without trying their famous Laqueado Pato, also known as Kaoya, which requires a complex preparation process. The traditional way to enjoy this dish is to start with the crispy skin served with corn flour pancakes, followed by the succulent meat and finally the soup. Despite the restaurant being very large, the staff are professionals who provide exceptional service, turning the dining experience into a ritual as they expertly carve the dish at your table. The round tables are set at two levels and rotate, allowing diners to share and sample a variety of dishes. This restaurant comes highly recommended for those visiting Beijing.