Saltgrass Steak House Bee Cave - Fuld menu

made with Tito's Handmade Vodka

(370 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing

Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette

Jack cheese, bacon, honey mustard, lettuce, tomato, onion, pickles, homemade bun

Jalapeño cream cheese, Sriracha honey, fried onions

Cocktail sauce

Roasted tomato salsa, salsa verde, Queso Fresco, tostada chips

(310-660 cal)

Slow-cooked fall-off-the-bone

Fried chicken, cheddar cheese, bacon, eggs, croutons, tomatoes

Chicken tortilla (100/160 cal) or Baked potato soup (280/560 cal)

Choice of soup with Caesar or house salad

Grilled onions, sautéed mushrooms, cognac pepper sauce

Fall-off-the-bone ribs with fried or grilled shrimp

Grated cheese, diced tomatoes

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

(90 cal)

Available in Nashville Hot

Spicy fried chicken, pickled slaw, homemade bun

Tortilla strips, bacon, eggs, croutons, tomatoes

Cream gravy

(320 cal)

Fried grilled shrimp

(270 cal)

Certified Angus Beef, cream gravy

(440 cal)

Jack cheddar cheese, bacon, sour cream, scallions, ranch dressing

Marinated grilled chicken breast with fried or grilled shrimp

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun

Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions

Jumbo lump crabmeat, capers, lemon butter, fried asparagus

Center-Cut Top Sirloin, fried or grilled shrimp.(760-1110 cal)

Fried capers

from craft brewer Franconia brewed in McKinney, Texas

Tostada chips, salsa

Served with Border Sauce

(310 cal)

Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter

Cognac pepper sauce, mushrooms, garlic mashed potatoes

(120 cal)

Sautéed mushrooms, caramelized onions, herb butter

Jumbo lump crabmeat, fried capers, lemon butter fried asparagus

Queso blanco, pico de gallo, cilantro, scallions