Le Contemporain

A superb setting, an irreproachable welcome, a treat for taste buds We do not know but we recommend this establishment

Already one evening in autumn in this restaurant, we have lunched in the terrace with a view of the garden. Everything is always as delicious, the products are of excellent quality, the subtle preparations, such as this emulsion of parsley and its piquant waffle in amuse-bouche, the lamb saddle and its seed cake, accompanied by condiments to ginger, or the banana pecan pie and its juniper caramel ice. Renew when the card has changed.

Passing often in front of the advertising panels of this restaurant I finally wanted to test it. And I wasn't disappointed Warm welcome in this beautiful restaurant with terrace and vegetable garden Good mouths to start A restricted map that promotes the use of seasonal products Then explosions of flavors from the start to the dessert with a refined healthy cuisine using vegetable garden products I recommend that it be for the service or the kitchen I would return there for sure

A Friday evening, to diner, a place that we have been recommended because little known, we enter the house of the owners we pass and we arrive in a modern hot atmosphere felt, giving the garden or its cultivated the vegetables that we will eat, very nice surprise in the plate all is homemade, the foie gras the brioche, what comes from elsewhere is excellent they know to choose their products and know to work,

A short map, but a fully domestic kitchen with subtle flavours, quality products well valued in original preparations. Everything was delicious, from amuse to dessert, with good suggestions of glass wines. This in a modern setting with attentive and attentive service. A nice discovery.