New York Pizza & Pasta - Fuld menu

Sauteed with mushrooms, Marsala wine and beef stock and served over a bed of spaghetti. Served with bread.

Sauteed with fresh tomatoes, mozzarella and basil in a lemon, butter and garlic sauce and served with penne pasta. Served with bread.

Sauteed with garlic, capers, lemon, butter and white wine sauce and served over a bed of spaghetti. Served with bread.

We slice and bread our calamari before frying and serving on a bed of spinach with lemon wedges and a side of marinara sauce.

Sauteed with fresh squash, zucchini, bell peppers and mushrooms, garlic and Parmesan and served over a bed of spaghetti. Served with bread.

Sauteed in a marinara sauce with mushrooms, crushed red peppers, garlic and served over a bed of spaghetti. Served with bread.

Breaded mozzarella cheese is fried, dusted with Parmesan cheese and served with a side of marinara sauce.

Mozzarella, tomato and basil.

Mozzarella, ham and pineapple.

Mozzarella, mushrooms, green peppers, onions and olives.

Prosciutto ham, anchovies, red peppers, capers and olives.

Our Alfredo sauce is made in the pan for each order and is authentic to the Italian style. Our sauce is richer with butter and melted Parmesan than the American-style, thick sauces, far lighter, more silky and refined. Using less cream and spices boosts.

Large, ribbed pasta tubes filled with ricotta, mozzarella and Parmesan cheese. Served with bread

Tortellini stuffed with ricotta cheese and served with shrimp in a pink sauce. Served with bread.

Our authentic old-world sauce is made fresh in the pan for each order from butter, Parmesan cheese and cream.

Our Alfredo sauce is made in the pan for each order and is authentic to the Italian style. Our sauce is richer with butter and melted Parmesan than the American-style, thick sauces, far lighter, more silky and refined. Using less cream and spices boosts.

Our Alfredo sauce is made in the pan for each order and is authentic to the Italian style. Our sauce is richer with butter and melted Parmesan than the American-style, thick sauces, far lighter, more silky and refined. Using less cream and spices boosts.

Penne pasta with a spicy red pepper marinara sauce. Served with bread

Linguini with bacon and eggs, served in a cream sauce. Served with bread

Large pasta tubes filled with ground beef, spinach, ricotta and mozzarella cheese. Served with bread

Penne pasta served with sauteed mushrooms, green peppers, zucchini, squash and onions in a marinara sauce. Served with bread

Penne pasta with a rich Gorgonzola and Parmesan cheese cream sauce. Served with bread

Penne pasta with a rich Gorgonzola and Parmesan cheese cream sauce. Served with bread

Served on our 11" soft-crust Italian submarine roll.

Grilled Chicken Breast served with grilled vegetables and our piccata sauce

Sauteed with mushrooms, Marsala wine and beef stock and served over a bed of spaghetti. Served with bread.

Sauteed in a creamy mushroom and white wine sauce and served over a bed of spaghetti. Served with bread.

Sauteed with fresh squash, zucchini, bell peppers and mushrooms, garlic and Parmesan and served over a bed of spaghetti. Served with bread.

Sauteed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti. Served with bread.

4 jumbo lobster ravioli, stuffed with 100% lobster meat and cheese, then finished in a pink sauce. Served with bread.

Sauteed in garlic, butter, lemon and white wine sauce and served over a bed of angel hair pasta. Served with bread.

Veal scallopini and shrimp sauteed with mushrooms, Marsala wine and beef stock and served over a bed of spaghetti.

Sauteed with garlic, capers, lemon, butter and white wine sauce and served over a bed of spaghetti. Served with bread.

Sauteed with mushrooms, Marsala wine and beef stock and served over a bed of spaghetti. Served with bread.

Fresh greens with Ham, salami, cheese and turkey.

Crisp romaine tossed with our signature Caesar dressing, Fresh Romano shreds and toasted croutons

Sauteed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti. Served with bread.

Classic lasagna is made fresh in the morning and each slice if baked to order while is lasts. Served with bread

Tender clams, garlic, white wine and fresh herbs all come together in a light sauce. Served with bread

This seafood pasta recipe features linguine in a marinara sauce with shrimp, scallops, mussels, clams and calamari. Served with bread.

Medium tube pasta baked with marinara and ricotta cheese and topped with mozzarella cheese. Served with bread

Blue mussels and saute them in marinara and white wine.

Sauteed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti. Served with bread.

Sauteed with fresh squash, zucchini, bell peppers and mushrooms, garlic and Parmesan and served over a bed of spaghetti. Served with bread.

A delicious tour of our favorite pasta dishes: lasagna, ziti and manicotti. Served with bread

Sauteed in Marinara sauce with mushrooms, green peppers and onions and served over a bed of spaghetti

Cheese, Italian Sausage, Pepperoni, and Ham

Sauteed with fresh tomatoes, broccoli and spinach in a garlic white wine cream sauce and served over a bed of spaghetti. Served with bread.

A sampling of classics: chicken Parmigiana, lasagna and fettuccini Alfredo. Served with bread.

Served on our 11" soft-crust Italian submarine roll.

Served on our 11" soft-crust Italian submarine roll.

Served on our 11" soft-crust Italian submarine roll.

Served on our 11" soft-crust Italian submarine roll.

Sauteed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti. Served with bread.

Sauteed in a marinara sauce with mushrooms, greens peppers and onions and served over a bed of spaghetti.

Penne pasta with a rich Gorgonzola and Parmesan cheese cream sauce. Served with bread

Our soft-crust Italian sub roll is topped with Parmesan cheese and garlic butter and baked in our pizza oven to a crisp crust.

Includes a half order each or our calamari, mozzarella sticks and focaccia.

Mozzarella, ricotta, garlic and fresh tomato.

Sauteed with garlic, capers, lemon, butter and white wine sauce and served over a bed of spaghetti. Served with bread.

Mozzarella, Gorgonzola, Parmesan and provolone cheese.

Crisp green with feta cheese, olives, cucumbers, onions and tomatoes tossed in our lemon vinaigrette

Broiled salmon topped with a pink sauce and artichoke and served with your choice of a side.

Sauteed with fresh spinach in a creamy white wine sauce and served over a bed of spaghetti. Served with bread.

Please allow 30 minutes cooking time.

Please allow 30 minutes cooking time.

Sauteed in a butter and white wine sauce with garlic, broccoli and fresh tomatoes and served over a bed of spaghetti. Served with bread.

Shrimp, mussels and clams sauteed in a red sauce and served over linguini. Served with bread.

Shrimp, mussels and clams sauteed in a white sauce and served over linguini. Served with bread.

Shrimp, chicken and clams sauteed with crushed red peppers and garlic in a white wine and marinara sauce and served over a bed of linguine. Served with bread.

12 oz. ribeye, exhibiting the highest ratio of marbling, tenderness, juiciness, flavor and texture and served with your choice of a side.

Our 12 oz. certified Angus beef ribeye is complemented with 4 grilled gulf shrimp and topped with our made-to-order mushroom and Marsala wine sauce and served with your choice of a side.

Our fresh salmon filet is lightly seasoned, grilled and served with a side of piccata sauce and your choice of a side.

Mozzarella, ham and mushrooms.

Mozzarella, spinach, egg and touch of garlic.

Mozzarella, ricotta and spinach.

Mozzarella, extra virgin olive oil, bacon and zucchini.

Mozzarella, salami, fresh tomato, mushrooms and artichoke hearts.

Mozzarella, tomato and basil.

Mozzarella, mushrooms, peppers, olives, capers and anchovies.

Mozzarella, Parmesan and prosciutto ham.

Mozzarella, sausage, onions and bell peppers.

Our award-winning New York-style brick oven pizza. We make our own dough daily. We use the finest mozzarella and cook our traditional sauce. Great as a cheese pie or loaded with fresh meat and veggies.

Please allow 30 minutes cooking time

Please allow 30 minutes cooking time

Served with choice of meat sauce, mushroom sauce, garlic and oil, or marinara sauce with meatballs or sausage. Served with bread