Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackWe went for the 29 Euro set menu and did not regret it. Two of us had beef carpaccio ti start and 2 of us prawns. The helpings were large and food delicious. Main course was equally good with choice of duck or fish, and we all went for Creme brûlée which was delicious. Service was excellent and very friendly. Would definitely recommend.
We spent over two hours at this restaurant after ordering the "menu," a three course meal. We ordered red wine without a wine list, so we never knew what kind of wine we were served. The main course arrived luke warm. We never got to the dessert because it was very late and other tables before us were not cleared. We knew it would be another half hour before our order for dessert was taken. There was only one server for about 35 people. One other assistant brought dishes to the tables. My husband spoke to the chef about the service before paying the full amount of the bill. He was berated by the chef who claimed he spent 15 hours a day in the kitchen, thus how could we complain! Although the food we had was tasty, don't go there unless you are willing to spend about three hours from start to finish, and, oh, by the way, don't complain.