O.my - Beaconsfield

Amazing food, attentive service without being pretentious and overbearing. The non alcoholic pairing was an experience unto itself. Thanks for a great evening. Food: 5 Service: 5 Atmosphere: 5

“Restaurant of the year 2 hats” that’s the reason we came. Snacks look good fancy colourful, the puff pastry was fluffy really nice. Sourdough bread TOP level! Crunchy crust and moist inside, loved it! House made butter, nothing special. Tomato salad and baked potato dish nothing special either, too simple just like you can get the ingredients from the market and make it yourself. Main course was bad. Half chicken breast was overcooked dry, got told they sous vide at 63.5C, and I told the waiter the chicken was bit dry, he walked away. Shaved truffle on top was tasteless, it’s off season come on the jus and charred onion wedge and the eggplant didn’t work very well just a bit disappointed they chose chicken as the main, and it wasn’t good For the desert, the honey ice cream and fig jam was way too sweet. For the FOH staffs, they seemed pretty relaxed. They don’t wear same uniform, tea towel on the shoulder They talked very loudly and they laughed very loudly the whole room can hear. Tables are close to each other And the tables without clothes? Why? We paid $150pp, and we simply expected 2 hats experience, unfortunately that’s not the night. : Service: Dine in Meal type: Dinner Price per person: A$140–160 Food: 3 Service: 3 Atmosphere: 3

We had the 4 course tasting menu here with recommended wines and the service, attention to detail and food was thoughtful and elevated. The team does an amazing job executing the service and are super kind and knowledgeable. Highly recommend for your visit to the Melbourne area. Food: 5 Service: 5 Atmosphere: 5

Worth every penny. Food was amazing, atmosphere was excellent and everyone who worked there was so kind, welcoming and sociable. Highly recommended. Service: Dine in Meal type: Dinner Price per person: A$140–160 Food: 5 Service: 5 Atmosphere: 5

We had a 7 course dinner at O.My. Wonderful service, love it that most chefs came in turn to serve us and introduce each course. It is wonderful that most vegetables are grown in their farm and the menu changes as different vegetables are harvested. I personally love 'Tomato, capsicum, marigold, basil ' the most, as I could taste the freshness from the garden. Service: Dine in Meal type: Dinner Price per person: A$200+ Food: 5 Service: 5 Atmosphere: 4