Enoteca Ama - Fuld menu

Cream filled mozzarella, mango, hazelnuts, pomegranate arils, sherry shallot vinaigrette.

Fiore di latte mozzarella, mushrooms, artichokes, prosciutto cotto (cooked ham), Kalamata olives, basil.

Fiore di latte mozzarella, grilled eggplant, caramelized onion, mushrooms, grilled zucchini, basil.

Fiore di latte mozzarella, basil, Kalamata olives.

Italian cured ham, fiore di latte mozzarella, arugula.

Belgian endive, pear, Gorgonzola, macadamia nuts, mustard vinaigrette.

Romaine, Parmesan, garlic croutons, Sicilian sweet anchovies.

Green apple, Fontina, Dijon mustard.

Cured ham, fresh mozzarella, tomato, basil, arugula, balsamic vinaigrette.

Thin sliced raw filet Mignon, baby arugula, olive oil, Parmesan, lemon.

Lemon, olive oil, garlic, parsley.

Air dried beef, pesto, basil, fresh mozzarella, fresh fig.

Goat cheese, cucumber, lemon, dill.

Baked in tomato ragu: garlic, caramelized onion, basil, Parmesan.

Green apples, cranberry, walnuts, Gorgonzola, balsamic vinaigrette.

Meat and cheese platter: Prosciutto di Parma, bresaola, salami calabrese, Manchego and Brie.

Eggplant rolled with ricotta and baked. Topped with tomato, red pepper and Parmesan.

Parmigiano, Fontina, Gorgonzola, fiore di latte mozzarella.

Porcini and truffle puree, fiore di latte mozzarella, speck (smoked ham), local organic egg.

Coppa (cured pork collar), fiore di latte mozzarella, oregano, fresh chilis.

Burrata mozzarella, porcini mushroom and pancetta.

Stracciatella cheese, prosciutto, figs, arugula.