Hyde Park Prime Steakhouse - Fuld menu

Bombay Sapphire Gin, Lillet Rosé, Lemon, Prosecco

Weller Special Reserve, Amaro Nonino, Aperol, Lemon Juice

Earl Grey Infused Belvedere Lake Bartezek Single Estate Vodka, Lemon, Simple, St. Germain, Butterfly Pea Tea

Wheatly Vodka, Coffee Liqueur, Vanilla Liqueur, Cold Brew

Casamigos Reposado Tequila, Fresh Lime Juice, Strawberry, Basil, Serrano, Peychaud's Bitters

Seedlip Garden 108 Zero Proof, Seedlip Grove 42 Zero Proof, Agave Nectar, Lime, Mint

Picked 2020, Bourbon County, Kentucky, Brown-Forman Distillery. Dried Fruits, Orange, Cocoa, Toffee, Caramel. Makes a Silky Smooth Manhattan

Aviation Gin, Lemon, Honey Simple

Wheatley Vodka, Cointreau, Hibiscus, Cranberry, Lime Juice, Citrus Bubble

Tito's Vodka, Served Up

Old Forester Bourbon, Amaretto Di Saronno, Black Cherry Syrup, Old Fashioned Bitters

Seedlip Grove 42 Zero Proof, Q Ginger Beer, Lime

Courvoisier VSOP, Pedro Ximénez, Cream

Elijah Craig Small Batch Bourbon, Orange Bitters, Agave, Smoke

Tito's Vodka, Ginger Beer, Lime

Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

(2) Pretzel Rolls, (2) Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter

Freshly baked, lightly salted, whipped butter

Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

Horseradish Sauce, Truffle Oil

Cocktail sauce

Red pepper aioli, spicy mustard sauce

Oysters, shrimp, lump crab, lobster

Crostini

Cocktail Sauce, Lemon

Cocktail Sauce, Lemon

Spicy mustard cocktail sauces

Made to order garlic croutons, chopped anchovies upon request

Garlic Croutons

center cut

Cocktail sauce

Sherry poached lobster

Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

New York Strip topped with jumbo shrimp, béarnaise sauce asparagus

Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

New York Strip topped with roasted cloves of garlic mushrooms

Filet Mignon over bordelaise crowned with asparagus, lobster bearnaise, sliced mushrooms

Chilled wagyu beef sliced razor thin

Aged white cheddar, spicy aioli, crispy onion straws

Horseradish sauce, spinach, crispy onion straws

Spicy tuna, avocado relish, sweet soy

Grey Goose La Poire Vodka, St. Germain, Lemon

Fries or Onion Straws

Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

Pan seared; lemon crystal citrus sauce or soy vinaigrette. Chef's Daily Feature MKT

Picked 2016, Colorado, Stranahan's Distillery. Vanilla, Marshmallow, Apple Butter, Dried Fruit. Makes an Utterly Unique Manahhatan, More in a Rob Roy Mold

Crispy romano-crusted; white wine lemon caper sauce

E.V.O.O., parmesan

Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce

Chocolate shavings and sauce

Toasted pecans, caramel sauce

Semi-sweet, glazed with dark chocolate, bailey's crème anglaise and port wine reduction

Sweet custard with imported madagascar vanilla bean

Seedlip Garden 108 Zero Proof, Simple Syrup, Lime, Cucumber, Mint

Cucumber lime jalapeño classic cocktail sauces, lemon

Bragg's cider vinegar glaze

Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

Ranger Valley Farms

Butter poached lobster, garlic parsley, crostini

Mignonette and cocktail sauce. Add $3.75 each

Heavily marbled, rich beef flavor

Filet Mignon, cracked peppercorns cognac bordelaise (Spicy)

Picked 2018, Bourbon County, Kentucky, Sazerac Distillery. Heat, Dry Oak, Caramel, Vanilla. Makes a Sweet, Fruit Forward Manhattan with a Great Mouth Feel

Picked 2018, Bourbon County, Kentucky, Kentucky Artisan Distillery. Cinnamon Buns, Orange Zest, Burnt Sugar. Makes a Candied, Full Bodied Manhattan

Picked 2019, Bourbon County, Kentucky, Maker's Mark Distillery. Rich Oak, Raisins, Banana Bread. Makes an Extremely Rich and Layered Manhattan with a Great Depth of Flavor

Center Cut; Aged 28 Days; Crispy Onion Straws

Paddy's Irish Whiskey, Coffee, Heavy Cream

Cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

White Cheddar Cheese, Lettuce, Tomato, Onion, Pickle

Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside

Aged 28 Days; Crispy Onion Straws

Aged 28 Days; Crispy Onion Straws

heavily marbled

bacon marmalade

Avocado, wasabi soy lime dressing, wontons

heavily marbled