Francois Darraidou - Bayonne

What to ask for more?Nothing appeared to us so easy and very well managed and terribly tasteful! A smiling welcome, a fast and scary service despite the amount of guests for lunch. We opted for the terrace on the outside, even if a new year and a new year, because crowded and all reserved inside, where we enjoyed an excellent garbure garni (12 €), accompanied by a glass of red marius from the chapoutier (some hermitage, syrah grenache) , price I no longer remember but very honest. Excellent seasonal dish for this sunny winter lunch on the terrace. A service to the squid, bravo the boys!

One of the finest in Bordeaux. Another school outing led us to this restaurant that can house over 90 of us! We went inside the restaurant where there were

The draft beer is cold The staff is able to speak English well The food is awesome Loved there duck The salmon appetizer was YUM.

We enjoyed a very nice meal here I ordered a sea food platter it was all very fresh and delicious.

Nice break, friendly welcome. menu with local specialities, flavors of the Basque country. Correct prices.