Landmark At Old Rittenhouse Inn

We enjoyed a wonderful breakfast. the service was very good. all were friendly. my only complaint is that the height of the tables is too short. I’m 6’3 tall and had difficulty sitting comfortably and fitting my legs under the table.

It is easy to make an assessment for the landmark. eating and service are always excellent. we make the six-hour drive about twice a year and have never been abandoned. last night we tried both new recipes. was particularly remarkable yesterday the garlic shrimp pasta. as a life-long garnel lover, I thought I saw everything that could happen with garnel, but that was the best I ever had.

Best breakfast in my 44-year-old live! my man and I planned our jubilee holiday in bayfield and after the reviews about this restaurant I knew we had to make an online booking, although it was months ahead. I'm so glad we did it. our expectations were greatly exceeded, eating was mouthwater and our waitress was a pure joy! this is an absolute must if they will be in the opposite!

The seafood cahowder was excellent and was the best part of our meal, but my white-fish rovers were very bland and only not much taste. I have to say I was very disappointed by my escape. the pokchop of my man seemed overcooked and a little dry. the taste was quite good, but the dryness of the meat was disappointing. we also had the turtle for dessert. the sauces were very good, but the ice was not quite creamy. in fact it seemed to have ice pieces in it. it was almost as if it threw the ice before the time into the dish and it melted a little and then placed in a freeze cabinet to grab and hide with the sauces and the refrozen ice had an unpleasant texture. we had this restaurant that was recommended to us by a local and went with high expectations that the restaurant did not meet. I also had to ask myself to refill my water twice. I expected that a restaurant has this kalibers server that these are more attentive.

Zero stars. we start from the moment we went to the restaurant, the atmosphere was extremely unpleasant. the place was strangely calm and it seemed like nobody was happy. so many couples didn't talk to each other or even smiled. our server was very sweet. she was very attentive and friendly. probably the only good one at our dinner in this night. we ordered their special cocktails, the bourbon was great, but the other tasted like a cheap drink I had in college. our French woof soup was extremely salty, almost ruining the taste. my head rib was the worst steak I've ever had. I ordered it medium and it came with only one hauch of pink. there was no taste to him at all and the whole thing was hard to chew. I ate what I could because I had starved. I can't believe they'd serve. the cook must know that this was not a quality piece of meat. the NY strip of my man was decent. for the luck he told me a few bits about it. the worst part. we wanted to have riesling with our dinner. the server opened everything imaginative and so, just to take one swallow and realize that this was nothing like the riesling normally enjoy. it was dry and sour. it wasn't very sweet, as if we were expecting a giant. we googled the cost of this bottle and realized that it could be bought for $7.97! the restaurant has charged us $38 for it! unnecessary to say we have not our meal, our cocktails or the complete bottle wein, which we were forced to buy because only a glass was no option. we decided that, since everything we have ordered was a disappointment, we will pass on what is in the ordinary part of our favorite to eat. one and done for us.