Waco Kitchen Battle Creek

Eating is so delicious. the personal is wonderful and they can not watch any aircraft, land and start. what a cool concept in a restaurant in a small town.

Yesterday evening had a very nice dinner in waco. everything was excellent. I had the scallops, which were fabulous, and my fiance had the pork and we shared the pork for a starter. the prices are somewhat higher so we can not go as often as we want, but the service and atmosphere are exquisite.

My first visit to waco kitchen and I will return definitiw.

My guest really liked it there and our food was very good.

After 2 years this place has only become more unprofessional and poorer quality food. We were told that the reason they were out of several menu items was because they had been closed over Xmas and will close again for New Year's, so they weren't ordering fresh food. Guess what the guest hears? You're eating the old stuff that we've got left. We were told the reason we waited over 10 minutes for cocktails was because the bartender didn't show up for their shift so they were all trying to figure out how to make the signature cocktails we ordered 3 cocktails. We asked for water for the table and only got 5. Had to ask twice for a 6th. With a reservation, we were crammed into the indoor/outdoor area with all the other tables. No guests were seated in the main dining room. It was quite cool and proceeded to get cooler. Eventually it was 67 degrees. The manager apologized and then told us that the heater wasn't working but maybe after she messed with the thermostat it would get better. It didn't. We weren't moved into the dining room where the heater was working. The waitress was clueless, friendly, but just inept. She was a deer in the headlights when asked for menu recommendations. Embarrassing. The kitchen forgot the second duck entree. We were one of about five parties in the restaurant. We couldn't wait on the entree to arrive as our food was rapidly chilling in the frigid air. The couple split the Buffalo chicken wrap which was basically a Bleu cheese wrap and nearly inedible. I had the $40 prime rib. Bland and not seared as advertised. Vegetables were seared in copious amounts of burnt oil. Had it been $20, I would have been fine with it but at $40 you expect a bit of special. The forgotten duck entree was comped and delivered in a to go box. I would have preferred the entire meal comped but that's the last time I visit Waco. The menu is a confused unrelated chaos and no one was impressed with their entree. Service continues to be silly.