Zoroona - Baton Rouge

We visited during restaurant week and tried the chicken boar bounty balls as an appetizer. They were light and came with a delicious sauce that quickly became a favorite. The entrees featured items not typically on the menu, based on diner feedback. I tried the lamb osso buco, a dish I had never tasted before. While it was well-prepared, I discovered that I am not a fan of lamb. My wife had the chicken marengo, which we both loved and hope to see added to the regular menu. For dessert, we had the mandelcreme cake and chocolate maus. The maus was rich but a bit heavy after a big meal, while the mandelcreme cake was lighter and more subtly flavored. It will likely be our dessert choice on future visits. Overall, we enjoyed our meal at Zoroona and look forward to returning.

Terrible experience. 45+ minutes for dinner to come out, after waiting 20 min for salads. Owner would not come to table to discuss, sent waitstaff to handle issue. We were told the issue was due to a large party in adjoining room ordering at the same time, when we left no one was in the room. Will not go back, and do not recommend.

They don't have liquor, wine. But you can bring your own :

Second time there. Very enjoyable both times. Be careful, some of the menu is spicy but doesn't say so.

I took a friend here for a birthday gift because she told me that she wanted to check it out. Upon arriving, we immediately noticed the décor and ambiance. It was really nice! Service was pretty alright once the guy remembered to put in our order, lol. We were checked on often and the food was good too. Overall it was a pleasurable experience!