L'assiette Di Qui E Di Qualla - Feedback

A very beautiful setting that goes with the warm welcome of the boss. The typical kitchen and house is excellent. As a bonus, you can have the chance to cross t...

So... how to tell you I almost crossed the top, yes. a simple and effective reception with talent. The map that local products, careful preparation for certain...

A friendly address and a gourmet plate. Fresh seasonal products and a warm welcome

Very good Corsican dishes (salted as sweet, and very good value quality price. I would also like to mention the warm service. We had a very good time. Don't hes...

A good time spent in this pretty little restaurant that we feel right away. All that drank us and we tasted was very good quality! Very nice boss, the meal is f...

Very nice brasserie café with high quality furniture from vitra and stylish lsmps and decor. They have great Italian coffee and delicious cake. Very friendly st...

A very beautiful setting which goes with the warm welcome from the boss. The typical, homemade cuisine is excellent. As a bonus, you might have the chance to me...

So... how can I tell you that I practically met the best of the best, yes yes. simple, efficient welcome with talent. The menu only uses local products, minute...

Very nice table, without frills, good products and flavors in the city center of Bastia. Our very first restaurant in Corsica, found by chance by the fork and w...

A great time spent in this pretty little restaurant you immediately feel good there. Everything we drank and tasted was of very good quality! Very friendly bos...

The food was absolutely delicious and they were very happy to discuss the menu with us, helping us choose what we would like. They were friendly and polite. It...

We found this hidden gem just off the port of Bastia, A beautiful spot with an incredibly well-designed restaurant. We were introduced to one of the owners who...

Super lovely meal and the most friendly and attentive staff. Nicest restaurant in Bastia. The food is locally sourced and the charcuterie is from the very same...