Pizzeria Ristorante Molino - Basel

It works like that, I've had much better Bolgnes, the pasta with it was good, but overall I've eaten much better in pizzerias.

Wanted to eat a calzone pizza. I received a quatro stazzione simply closed and without an egg. The bottom side was just soft (that's just how it was). We had a voucher. And we were then ignored and not treated kindly. A pity

Great food and very nice decorated place, but in the summer they didn’t have any air conditioning and we had to eat in 30+ degrees, too hot to enjoy a meal.

I chose the option, namely the seafood pasta. Extremely disappointing, the ingredients certainly come from a ready-made frozen preparation. I'm not a big eater, but the portion was more for a child than for an adult and what's more, at an exorbitant price. It was very bland, barely warm and nothing “homemade” prepared. A few small cubes of very hard tuna with sesame seeds, pieces of dry langoustines and tiny slices of squid. I cook better at home for much less money.

The statement once and never again hits the spot. The restaurant doesn't make much of an effort and is out to rip off the masses. Anyone who eats at a real Italian restaurant will quickly notice everything that doesn't fit here and is totally overpriced. The following examples: A Pizza Margeritha costs 18. CHF, if you want a prsciutto you add another 7. CHF on top of the 18. CHF. You then get a pizza in which the cheese is saved and the consistency is like a pizza that you eat on Warm up in the microwave the next day. Gummy soft edge combined with practically zero taste. Three out of four wine glasses were full of lipstick from the previous visitors