Stroubes Seafood And Steaks

High recommend. We had the Cowboy ribeye, Filet, and the pork chop. All three were cooked perfectly and so tender and tasty. We also had the calamari which was great. The crawfish mac n cheese was just ok. Our waiter was excellent.

This visit to Stroube's was a delightful experience. Our table was by the windows so we could people watch. Our waiter, Garrett was very friendly but also very professional. Our meals were excellently prepared with the Steak Diane and the lamb lollipops appetizer being extremely good. The only problem was that the music was a tad bit loud. Altogether though a lovely evening.

Our 20th wedding anniversary was celebrated at Stroubes. Our waiter was Ed who provided an awesome meal with a taste of a local rum that was not on the menu. Ed explained some history of the restaurant and shared a little about the local photo by the main entrance.

This place is nice. The Redfish was good but a bit spicy. The pork chop was HUGE. The grits were good.

The restaurant was empty on a Wednesday at lunch. Ordered tuna dip. WAY, WAY too much salt. Sent it back. Took about 10 minutes for the server to check on us. French fries the same as well as the risotto and sauce on the redfish. Could not eat.There were 3 other tables with diners and the whole lunch took about an hour and a half.Husbands filet tips were gray. No sear at all.Will not go back.