3.0 Bistrot - BARLASSINA

Local I frequent. I decided to write because I read some crazy reviews. The place has a setting from Bistrot, not from RESTAURANT, it would be enough to read the name instead of getting an idea! Excellent wine cellar and quality distillates (if you order a gin tonic with a distillate from 40/60€ per bottle you can not complain if they ask you 15€ . Very friendly and young staff with Luca who does as a great landlord. Absolutely to try for aperitifs or even as a takeaway kitchen!

My experience at the Bistrot in Barlassina has been very trivial. Average low food, spirits and cocktails at crazy prices type 30 € falls one, obviously not for all customers to which it makes normal prices, but only to people that Luca (the owner) knows that they are wealthy ... even we were at the Four Season in Beirut ... Ordinary environment, squalid street and tasteless furnished. in many complain of the treatment but the “signor” promptly erases reviews.

Local cured, a nice mix between a lounge bar and a bistro with attention to detail in the kitchen. Quality products served with expertise and attention to the customer. If you just want to drink something prepared to be served by a real barman, with alcohol of very first choice and not easy to find in any local. As from title also the aperitif, on Saturday and Sunday offers really much to be appetised while maintaining high quality of service.

Cosy place, clean and full of courtesy. In line with the offer of the market regarding lunch both for choice and price. To be brief, I ate well. I'll come back, even for desserts.

Suitable also for aperitifs, also make restaurant, few dishes but well maintained with quality products, friendly staff and available