La Parrilla De Juan - Feedback

Buona qualità del cibo semplice e tradizionale ma in formula rivista e più moderna. Ambiente tranquillo (all’interno) in contrasto con la movida del centro. Ser...

In all seasons, at lunch and dinner, the chickpeas always confirm its quality both in the restaurant and in the reception. the menus are made with seasonal ingr...

Very nice place. very kind, helpful and smiling staff. very good food, especially the knuckles and clams. I absolutely recommend you!

Fantastic place, very cozy. The dishes I ate were great! I highly recommend this place

Appropriate menu to place. Apulian cuisine well proposed. excellent service and friendliness of the hostess and staff. excellent wines. perfect price/quality ra...

The food was great, as was the ambiance. We had a wide variety of food in my family of 4: fish, horse meat pasta and a few others. Would definitely go back and...

Delicious food, kind staff and very nice atmosphere. I would visit it again for sure! Recommend it!

Great place full of kind service! Great food and wine!

The personal was really nice and helpful eating tastes good we ordered capresa salat, ravioli and thunfischtar thank francisco for the service.

The food and wine was also amazing as a service. They were very friendly and took time to help me choose from the menu. Despite I was alone, I really felt comfo...

Strawberry margeritas were horrible, but the service and attitude of the owner was even worse. I highly advice you not to go there.

Clearly they’re to serve tourists. Friendly waiter and that is what to say positively; food was made fast food style and price level expensive. Avoid.

When I went with two Italian friends the bill was €12. When I went with two tourist friends, the same drink cost €35. Don't go, unless you want to be ripped off...

Sexist waiters who are more efficient to bring us the bill than the drinks (factor 12 in minutes). The cocktails were ok though. To avoid. Cheers

Unfortunately La Parrilla did not meet our expectations. The nacho-dishes were drained in too much sauce and cheddar, served in paper bowls and quite frankly no...