Thang Long - Bankstown

SYDNEYS BEST BUN BO HUE!<br/ <br/ The BBH here is spot on! All the flavours were so authentic the meat portions are super generous! The broth is so addictive and kept true as they put in shrimp sauce instead of westernising it! Food comes out super quick service is efficient!

Bessssttt pho in bankstown<br/ That satay sauce they have is also sooo good! <br/

Cheap place to eat, serving size and quality for the food is quite good for what you pay for. Decent place for dinner or lunch i would say if in the area can’t complain.

Since my first visit to Thang Long I fell in love with it. <br/ With a mix of tasty dishes, every time I visit, I aim to taste as many dishes as possible. <br/ There are too many dishes to name but some of my faves are of course Pho with a hearty broth, springy noodles and tender skinny slices of beef, this dish has been a childhood favourite since I can remember. <br/ Vermicelli rice noodles with grilled meat and prawns “Bún Nem Nuóng”. <br/ The fresh herbs is what really sets Vietnamese cuisine apart from the rest and I love the use of crunchy, soft and tender textures in this dish. It creates a perfect balance. The freshness of the herbs and vegetables is an outstanding hit. <br/ Com Ga Nuong, Crispy Skin Chicken Honestly the best crispy skin chicken and garlic rice I have tasted so far. That garlic rice was so fragrant and jam packed with flavour. The chicken was so juicy, every time I took a bite, the chicken just oozed with lovely, tasty juices.<br/ For more Vlogs check out my YouTube channel [hidden link] <br/ For more blogs check out my Instagram <br/ [hidden link]

I always come here for something quick and cheap. This restaurant can get quite busy on the weekends. The menu has a good variety of choices. I normally order Pho dac biet or Bun bo hue. The portions are more than enough so I have never ordered any side dishes so I cannot comment on the quality of those.