Pho Pasteur - Bankstown

Yep so this is the third place on the same street where I've ordered the exact same dish and this by far is the best. Dong Ba was good yes and Gia Hoi a close second, but in selecting a favorite you would be nitpicking because Bankstowners are really spoilt for choice. The simple taste yet long preparation time in the broth precedes the freshness of the meat (which still continues to cook in your bowl upon serving with the piling of fresh beansprouts and herbs into the rice noodles. Bathing in the cinnamon, clove and star anise marrow broth – the final fragrance that reels you in with soup spoon and chopsticks is so intoxicating.

This is your usual little Vietnamese food companion, only cash. all the utensils and spices are on the table. fresh salads with meals, it is a short eat and disappear from the style of there. we had: Vietnamese gumbo meeresfruit soup (bún m řm) there were seafood and meat in this nut soup, some of the seafood tasted/smolt. it was okay, but not the biggest. we had to get the seafood. sugar cane prawns w/ steamed reisnudelsalat (bánh hỏi rau) yum! was tasty! pick up a piece green, layer with noodles, garnel, carrots, early swirling nüsse. then they immerse in the chilli fish sauce.

(1.5/5.0) pho pasteur is a Vietnamese essei on the chapel street in bankstown. the casual dining has a simple and functionalistic interieur with obsolete green chairs and table tops. the menu offers the usual suspects. the weather was cool and I ordered a bowl of cortex. the comfort food was served with a side plate of pean sprouts, although I avoid in the rule those who are served after the testless in other cans. the bark meat was a bad cut rough and dry, although the outlet made good use by cooking it half. the suppe was also filled with msg while the reisnudels were soggy in the hot suppe.

If you ever want to scratch yourself for a pho itch, don't look at you anymore. let them know that it is not completely scratched, but they will be satisfied and with a warm and flowering blooming blooming. their avocado custard apples are among the best. I bless for them. I dream of them. the thought brings me hot and harassed. I write this evaluation so I want one in my mouth now. you could even say that the smoothies are the star of the show. close real talks, pho here is pleasant and gets a solid 3.5 of ya boi.

This is your usual little Vietnamese food companion, only cash. All the utensils and spices are on the table. Fresh salads with meals, it is a short eat and disappear from the style of there. We had: Vietnamese gumbo meeresfrench soup (bún m bad) there were meeresfrench and meat in this nut soup, some of the meeresfrench tasted/smolt. it was okay, but not the biggest. we had to get the seafood. Sugar cane prawns w/ dampened reisnudelsalat (bánh hỏi rau) yum! was delicious! pick up a piece green, layer with noodles, garnel, carrots, early swirl nuts. then they immerse in the chilli fish sauce.