My Canh - Bankstown

This is an amazing place to eat ! I come here quite often. The soft shell crab with butter and garlic is one of my favourite dishes and hands down the best soft shell crab I’ve ever had.

Been to Bankstown or Viet's town on a beautiful day. Checked out this restaurant from a friend's recommendation. Our family ordered a tabled full of 6-7 dishes from a large selection of menu. Service was friendly and accommodating from the manager or owner (i think) Food was tasty and came out fast. Restaurant's decor is somewhat rustic/old school and reminded me of Vung Tau city in Vietnam.Overall we had a good experience there and will be back.

Dude where's my canh? Pho was screaming, cheap tasty bowls with eccentric staff roaming the floor, def. a place worth a visit in the oversaturated viet marketplace x

My second most favourite pho eateries in Sydney not only due the pho but their genuine service they provide all together. By the second time I dined here, the staff remembered me. It's great to always see the same staff here, that helps to feel more welcomed It is well-flavoured, they provide us with coriander and mint to garnish.<br/ <br/ Brought friends here whom enjoyed their tomato rice and egg noodles dishes. Winning! : <br/ <br/ This place gives opportunities for a non-rushed outing with friends but staff are efficient on clearing away your finished plates within minutes even if they're not packed to the max with people.

I love going west for Vietnamese food, My Canh is a great Vietnamese restaurant in Bankstown. We ordered rice paper prawn spring rolls, prawn sugarcane rollup platter, chicken pho and seafood pho. The rice paper roll was perfectly rolled, made with clean flavored prawns and shallots with delicious sauce. Prawn sugarcane rollup platter was fantastic. I had this dish on many different Vietnamese restaurants and hands down this was the best one I have had. I love the way they prepare the vermicelli noodles, rice papers. Sugarcane prawns are sweet just the right amount, love the side crunch vegetables and fresh herbs; It has perfect mix of texture and the flavor.  The Pho broth is made with real chicken (not stock) so it has real depth of flavor and seafood meats were cooked perfectly.  Chicken pho was nice too; I think if they use chicken breast instead of thighs would have made the soup even better.  <br/ Service was tentative and friendly. <br/ <br/ All in all, amazing feed we enjoyed every bite of the meals we ordered. Highly recommend if you are in the area.