Jasmin 1 - Bankstown

Yes/no? YESSSSS!!! <br/ <br/ If I could give this restaurant more than 5, I’d give it a 10. This is the best restaurant I’ve been to, if only we had one in Melbourne. <br/ I couldn’t believe how amazing the food was. <br/ <br/ I browsed through the menu and the prices were ridiculously cheap!!! You could get a whole banquet of food for the same price as a smashed avo plate at a cafe. <br/ I got this popular Lebanese breakfast dish called fatteh, it was cooked to perfection. So creamy and melted in my mouth which so much flavour. <br/ <br/ All the components of the banquet to the meat, dips, salad had sooo much flavour and was so tender! I couldn’t fault a single thing. <br/ The best thing was the complementary cinnamon tea. It was absolutely beautiful next to the food. <br/ <br/ Honestly I’d go back to Sydney to eat from here again... AMAZING

Excellent little place with great food! We went here recently for dinner and the food did not disappoint. We ordered fatoosh, a mixed grill platter and a chicken shawarma. The quantity was decent and the food tasted delicious. The prices are very reasonable and the place has a bustling vibe.

Very delicious Lebanese food and great value. The Mixed plate is huge and comes with Falafel and Kibbe on top of the usual mixed plate fare. The falafel is freshly fried, and delicious.<br/ <br/  Be sure to grab the (free) cinnamon tea as part of the meal.

It’s time to embrace your inner fatteh. Never heard of it? This nourishing breakfast dish is a staple in homes across Lebanon, Egypt, Jordan and Iraq. If you love chickpeas, you’ll adore this dish. If you hate chickpeas, you’ll probably still love it. Picture this: creamy yoghurt thickened with sesame seed paste and dotted with soft, but not soggy, chickpeas. Garlic, cumin, lemon juice and a good glug of olive oil amp up the flavour stakes. How do you eat it? Follow the lead of locals and scoop up generous mouthfuls using soft and fluffy rounds of Lebanese bread. Savour the silky yoghurt, the crunch of toasted pine nuts and those gently yielding chickpeas.

Went here for lunch. It would have to be the best tasting leb food that I've had! My first taste of Fatteh and OMG to die for! Had a mixed platter and the meat was tender and tasty and only cost $18! Two of us ended up taking our leftovers because it was too good to throw out. Will definitely go back but maybe for dinner so we can really sit and enjoy. The service too was spot on! Awesome all round