Three Ravens Restaurant Wine Bar

Eating was amazing! our server was great and funny! the location is a little strange, like a collage cafeteria, but eating for them made.

We tried the B.C. octopus, the elk, the saffron pappardelle and the goat cheese cake with the 1933, woodford Lilly and apple martini cocktails. The flavours were big and bright. The squid was perfectly tender and the octopus was less desirable. The pappardelle was an explosion of flavours and a huge portion. The elk was perfectly cooked and the curried chickpeas were an excellent side we could have done without the eggplant. The goat cheese cake was good but we would have been happy without it and we so much enjoyed the little chocolate barks they brought us with our bill. While the service was excellent, it was too formal/pretentious. We were there and excited for a culinary experience and it felt a little awkward and stiff. The biggest disappointment was the ambience of the room or lack thereof. We would have appreciated softer lighting and some music. Overall, an excellent experience though. Will definitely back in the summer for a dinner where we can get the full mountain vistas!

The views were amazing. I thought for the price I was underwhelmed. Food could use more seasoning. Soup was served cold. I would save your money.

The food and service were fantastic. But the location was less than optimal as it was in the middle of a campus cafeteria. This threw off the ambiance quite a bit. The food was excellent and the service was very very good though.

The view from this restaurant is beautiful, at least during daylight. The food is very good, but pricey. Staff is very friendly and service was excellent. Recommended.